Spaghetti alla Carbonara
Ravi Gupta
ingredients
- 8 ounces spaghetti pasta
- 1 tablespoons olive oil
- 2 cloves of garlic
- 1/2 medium onion, chopped
- 4 ounces pancetta
- 1/4 cup dry white wine
- 1/2 cup Parmesan cheese
- salt/pepper
directions
- 1
Cook pasta al dente.
- 2
Heat half of oil and add garlic and onion in skillet until brown. Add pancetta until brown. Add wine and simmer for 2-3 minutes.
- 3
Drain pasta and toss with half of oil. Transfer to bowl and add pancetta-wine mix. Toss to coat evenly and serve.
notes
Pancetta can be substituted with chicken or sausage.
Source: Ravi Gupta
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