Mexican Lasagna

Mexican

ingredients

Ingredients:
• Mexican chili (see recipe below)
o Ground beef (can use turkey also)
o Kidney beans (pinto or black can be substituted)
o Taco seasoning
o Salsa (fresh works best but you can use any kind)
• Shredded cheese
• Tortilla shells, sliced in half
• Diced green onions
• Shredded lettuce
• Diced tomatoes
• Sour cream
Mexican Chili
• Brown meat, drain fat and add taco seasoning. After this has simmered for approximately 5-7 minutes add salsa and beans. Let simmer for another 5-7 minutes.

1
Assembling the lasagna:
2
Preheat oven to 400 degrees. Spray pan with cooking spray.
3
Layer as follows:
4
• Mexican chili
5
• Cheese
6
• Tortilla shells
7
• Repeat until chili is gone. Last layer should be tortilla shells and cheese, top cheese with diced green onions.
8
Bake until cheese is completely melted and starting to brown. Let cool for five minutes. Serve garnished with shredded lettuce, tomatoes and sour cream.