Blueberry Muffins
Libby
Marianne Bessire Miller
ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1/2 cup milk
- 1/4 cup melted shortening
- 1 cup fresh or frozen
- blueberries
directions
- 1
Pre-heat oven to 450°, and prepare muffin tins, either with paper liners (sprayed with shortening), or by lightly greasing.
- 2
Sift together first four ingredients. Stir in egg and milk. Fold in melted shortening and blueberries. Fill muffin tins 3/4 full. Bake.
Source: Libby
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