Chocolate Delight
ingredients
- 1 1/2 cup flour
- 1 1/2 stick butter, melted
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 1/2 cup cool whip
- 1 instant vanilla pudding (regular size)
- 1 instant chocolate pudding
- 3 cups milk
directions
- 1
1st Step: Combine margarine, flour, and nuts in a bowl and place in a 9x13" pan. Bake at 325° until light brown. Cool completely.
- 2
2nd Step: Whip together cream cheese, powdered sugar, and cool whip. Spread evenly over crust.
- 3
3rd Step: Mix vanilla and chocolate pudding mix with milk, pour over cream cheese mixture.
- 4
4th Step: Cover with cool whip. Garnish with chopped nut or cherries. Keep Refrigerated!
Source: Ma Vann


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