Chocolate Delight

1½ cup flour
1½ stick butter, melted
1 cup finely chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar, sifted
1½ cup cool whip
1 instant vanilla pudding (regular size)
1 instant chocolate pudding
3 cups milk

1st Step: Combine margarine, flour, and nuts in a bowl and place in a 9x13" pan. Bake at 325° until light brown. Cool completely.
2nd Step: Whip together cream cheese, powdered sugar, and cool whip. Spread evenly over crust.
3rd Step: Mix vanilla and chocolate pudding mix with milk, pour over cream cheese mixture.
4th Step: Cover with cool whip. Garnish with chopped nut or cherries. Keep Refrigerated!

Chocolate Delight photo

Recipe byMa Vann
Viewed 48 times

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