ITALIAN
1LB GROUND VEAL
1LB GROUND PORK
3 STALKS CELERY CHOPPED
3 CARROTS CHOPPED
½ ONION CHOPPED
2 CLOVES GARLIC CHOPPED
1 CUP WHITE WINE
1 8OZ BEEF BROTH
2 CANS 28OZ TOMATO PUREE
½ CUP LIGHT CREAM
S&P TO TASTE
2 TBSP FRESH PARSLEY
FIRST SAUTE IN 4 TBSP OLIVE OIL
CELERY, ONION,CARROTS & GARLIC, PARSLEY.
THEN ADD MEAT & CHOP WITH WODDEN SPOON, COOK (DO NOT DRAIN)
THEN ADD WINE, BROTH & PUREE.
COOK FOR 1+½ HOURS ON LOW SIMMER)
LAST 20-30 MINS ADD CREAM.
COOK MACRONI ACCORDING TO PACKAGE. (ORECHIETTE WORKS BEST)
Make Your
Own Cookbook, It's Easy!
Turn your online
Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.
one moment, loading recipe.....