DANA BOOP'S BOLOGNESE
brandi cook
ITALIAN
ingredients
- 1LB GROUND VEAL
- 1LB GROUND PORK
- 3 STALKS CELERY CHOPPED
- 3 CARROTS CHOPPED
- 1/2 ONION CHOPPED
- 2 CLOVES GARLIC CHOPPED
- 1 CUP WHITE WINE
- 1 8OZ BEEF BROTH
- 2 CANS 28OZ TOMATO PUREE
- 1/2 CUP LIGHT CREAM
- S&P TO TASTE
- 2 TBSP FRESH PARSLEY
directions
- 1
FIRST SAUTE IN 4 TBSP OLIVE OIL
- 2
CELERY, ONION,CARROTS & GARLIC, PARSLEY.
- 3
THEN ADD MEAT & CHOP WITH WODDEN SPOON, COOK (DO NOT DRAIN)
- 4
THEN ADD WINE, BROTH & PUREE.
- 5
COOK FOR 1+1/2 HOURS ON LOW SIMMER)
- 6
LAST 20-30 MINS ADD CREAM.
- 7
COOK MACRONI ACCORDING TO PACKAGE. (ORECHIETTE WORKS BEST)
Source: DANA GIRL
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