Ham & Pea Salad
Libby
Sybil Hunt Connell
ingredients
- lb boiled or cooked ham, cut into small pieces
- 3-4 hard boiled eggs
- 1pkg. frozen baby Leseur peas
- 1 cup chopped celery and green pepper
- Chopped sweet pickles or relish
directions
Combine all ingredients with mayonnaise and small amount of vinegar to taste.
Source: Libby
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