Mexican 8 Layer Dip
Kimberly
ingredients
- 2-3 cups shredded lettuce
- 1 (9 oz) can bean dip
- 1/4 cup taco sauce
- 1 (8 oz) sour cream
- 1 (6 oz) guacamole
- 1 cup jalapeños, chopped
- 1 cup shredded Cheddar cheese
- 1/4 cup green onions, sliced
- 2 tablespoons olives, sliced
- 1 cup tomato , chopped
- tortilla chips
directions
- 1
1. On a platter, arrange lettuce, leaving a 2 inch open rim at edge of platter. Combine bean dip and taco sauce; spread layer 1/4 inch thick over lettuce. Layer sour cream, jalapeños, and avocado. Top with cheese, onions and olives. Cover and chill.
- 2
2. Before serving, sprinkle with chopped tomato. Arrange chips on the platter around spread.
Source: Kimberly
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