Chocolate Caramel Fondue

Chocolate Caramel Fondue photo
prep time:
10 min
total time:
15 min
Makes 8 servings
RaviRavi Gupta

ingredients

  • 1 (16-ounce) bag semisweet chocolate morsels
  • 1 cup store-bought caramel sauce
  • 1/2 cup milk (preferably not skim)

directions

  • 1

    Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.

  • 2

    Remove from the heat and transfer to a serving bowl.

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