Chocolate Caramel Fondue

  • 1 (16-ounce) bag semisweet chocolate morsels

  • 1 cup store-bought caramel sauce

  • ½ cup milk (preferably not skim)

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.

  • Remove from the heat and transfer to a serving bowl.

Chocolate Caramel Fondue photo

PREP TIME: 10 min

TOTAL TIME: 15 min

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