Chocolate Caramel Fondue
Ravi Gupta
ingredients
- 1 (16-ounce) bag semisweet chocolate morsels
- 1 cup store-bought caramel sauce
- 1/2 cup milk (preferably not skim)
directions
- 1
Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
- 2
Remove from the heat and transfer to a serving bowl.
Source: Ravi Gupta
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