Amaretto Chocolate Fondue
Ravi Gupta
ingredients
- 3/4 cup heavy whipping cream
- 1 pound semisweet chocolate, chopped
- 1/4 cup amaretto liqueur
directions
In a heavy saucepan, bring whipping cream to a boil. Remove from heat, then add the chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
Source: Ravi Gupta
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