Baked Mashed Potatoes
Kimberly
ingredients
- 5 lbs. Yukon Gold potatoes, peeled and cubed
- 1/2 cup cutter
- 1/4 cup milk
- 1 (8 oz) package cream cheese, softened
- 1 egg
- salt and pepper
directions
- 1
1. Preheat oven to 350°
- 2
2. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain.
- 3
3. In a large bowl, mash potatoes with butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes and season with salt and pepper. Transfer to casserole dish.
- 4
4. Bake 1 hour, or until puffy and lightly browned.
Source: Kimberly
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