Pumpkin Oatmeal Cookies
Dana Levene
These are perfect cookies for the fall. You can substitute chocolate chips for the raisins.
ingredients
- 4 cups flour
- 2 cups oats, uncooked
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 cups butter or margarine softened
- 2 cups firmly packed brown sugar
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 can of pumpkin (16 oz.)
- 1 cup raisins
directions
- 1
Preheat oven to 350 degrees.
- 2
Combine flour, oats, soda, cinnamon and salt, and set aside.
- 3
Cream butter, gradually adding sugars, beating until light and fluffy. Add egg and vanilla, mix well.
- 4
Alternate addition of other dry ingredients and pumpkin, mixing well after each addition. Stir in raisins.
- 5
Drop onto lightly greased cookie sheet.
- 6
Bake 20-25 minutes until cookies are lightly browned.
notes
If stacked for storage the can stick together, so use parchment or waxed paper to separate layers of cookies
Source: Lore and Dana Levene
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