Pumpkin Oatmeal Cookies

These are perfect cookies for the fall. You can substitute chocolate chips for the raisins.

Preheat oven to 350 degrees.
Combine flour, oats, soda, cinnamon and salt, and set aside.
Cream butter, gradually adding sugars, beating until light and fluffy. Add egg and vanilla, mix well.
Alternate addition of other dry ingredients and pumpkin, mixing well after each addition. Stir in raisins.
Drop onto lightly greased cookie sheet.
Bake 20-25 minutes until cookies are lightly browned.

notes:

If stacked for storage the can stick together, so use parchment or waxed paper to separate layers of cookies

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