Chimi Churri Sauce

Zoë acquired this recipe from a friend who attended a cooking school. She’s gotten quite adventurous in her ethnic cooking!

  • 1 bunch Parsley leaves

  • 2-3 T. oregano leaves

  • ¼ c. red wine vinegar

  • 2-4 garlic cloves, peeled and cut in ½

  • ½ - 1 t. red pepper flakes

  • ½ medium lemon, zested

  • ¼ c. red onion minced (optional)

  • ¾ - 1 c. olive oil

  • salt and pepper to taste

  • Stagger layer all ingredients, except oil, into food processor. Process, pour in oil and puree until desired smoothness. Salt and pepper.

Chimi Churri Sauce photo

PREP TIME: 15 min

TOTAL TIME: 15 min

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