Lisa's Ham & Pickle Rollups
Lisa Parker
Great easy appetizer and kids love them. Leave them whole and pack in school lunch bag.
ingredients
- 1 pkg. ham slices - rectangle size
- 1 jar Baby dill pickles (Milwaukee’s Best work well)
- 8 oz. Cream cheese
directions
- 1
Soften the cream cheese either in a microwave or leave out on counter until room temperature.
- 2
Spread thin layer of cream cheese on ham slice all the way to the edges of ham.
- 3
Place one pickle on short end of hame and roll up.
- 4
Repeat until you run out of cream cheese.
- 5
Place all rolls in a zip lock bag and refrigerate a minumum of 2 hours up to overnight.
- 6
When ready to serve, place four toothpicks in each roll and slice between toothpicks.
- 7
Serve cold.
Source: Lisa Parker
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