Fingerling Potato Oven Fries

prep time:: 5 min
total time:: 35 min

Makes 2 - 3 servings

Heather Giustino

Yummy oven fries made out of mini fingerling potatoes.

ingredients

1 bag of mini fingerling potatoes
1 tablespoon sundried tomato olive oil
1 table spoon hickory garlic spice
1 handful rosemary

directions

Scrub fingerlings and dry. Cut into several small circles. Put the potato circles in a large (gallon-sized) ziploc bag. Add sundried tomato olive oil, garlic hickory spice and rosemary, and shake, shake, SHAKE! Bake for 30 minutes at 450 degrees.

notes

Garlic hickory spice from Primo's Gourmet Food (I get it at various craft/home shows, street festivals, etc.) but it is also available online at www.primosgourmetfood.com *the best potatoes are from the potato guy at the Farmers Market - next to flower

Source: Heather Giustino