Swiss Cream of Potato Soup

Perfect for a cold northeast winter night

ingredients

6 medium potatoes, peeled and cut into fourths
6 slices bacon, chopped
1/2 cup chopped onion
1 Tbsp salt
1/2 tsp. nutmeg
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
2 cups skim milk
1 cup whipping cream
1 cup (4 oz) shredded Swiss cheese

directions

Cook potatoes in boiling water until tender, ~20 minutes. Meanwhile, in a saucepan cook bacon and onion until bacon lightly browned. Add salt, nutmeg, dry mustard, and Worcestershire sauce. Drain and mash potatoes, adding milk and cream. Add onion mixture, and cook over low heat until hot. Add cheese and cook until melted.

Source: Lore Levene