Grandma Bea's Famous Tomatoes
Wendy English
Grandma Bea had a huge garden and in the summer there was always a bowl of these in her refrigerator that she would add to daily.
ingredients
- 1/2 cup olive oil
- 1/4 cup vinegar
- salt (few dashes)
- Oregano (few dashes)
- Basil (few dashes)
- 2 minced fresh garlic cloves
- 3 - 4 Tomatoes chopped into bite size pieces (my sister likes to peel before adding to marinade- they are good either way)
directions
Mix marinade ingredients, seasoning to taste and add chopped tomatoes. Refrigerate and serve chilled or at room temperature.
Source: Grandma Bea Peck
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