Baked Beans

I got this recipe a long time ago from Barb English my Mother-in-law. Very tasty and worth the time.

  • 3-4 cans Pinto Beans drained and rinsed

  • ½ lb. Bacon

  • Catsup

  • Brown Sugar

  • Molasses

  • Garlic salt

  • onion, chopped to taste

  • Worcestershire sauce

  • Saute bacon and onion until done, reserving 2 slices of bacon for baking. Mix remaining ingredients to taste and pour over beans. Mix well and layer the 2 strips of bacon over top of beans. Bake at 350° until thick, several hours.

Baked Beans photo

PREP TIME: 35 min

TOTAL TIME: 2 hr

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