Broiled Grapefruit

A hot, instead of cold, fruit serving for those winter mornings.

Cut grapefruit in half crosswise; loosen sections. Cut white membrane out center of each. Dot with butter; sprinkle with sugar and dash of ground cinnamon. Broil 4 inches from heat 8 to 10 minutes on until tops bubble. Serve hot.

PREP TIME: 5 min

TOTAL TIME: 15 min

notes:

My initial "first course" to my annual Christmas breakfast.

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