Cranberry Spinach Salad with Gorgonzola
Ravi Gupta
ingredients
- 3 quarts baby spinach leaves (about 8 oz.), rinsed and crisped
- 1/2 cup dried cranberries
- 1 cup crumbled gorgonzola or other blue cheese (4 oz.)
- 3 tablespoons regular olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
directions
In a large bowl, gently mix spinach, cranberries, crumbled gorgonzola, olive oil, and vinegar. Season salad to taste with salt and pepper.
Source: Ravi Gupta
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