Cranberry Spinach Salad with Gorgonzola

Cranberry Spinach Salad with Gorgonzola photo
prep time:
5 min
total time:
15 min
Makes 6 servings
RaviRavi Gupta

ingredients

  • 3 quarts baby spinach leaves (about 8 oz.), rinsed and crisped
  • 1/2 cup dried cranberries
  • 1 cup crumbled gorgonzola or other blue cheese (4 oz.)
  • 3 tablespoons regular olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper

directions

In a large bowl, gently mix spinach, cranberries, crumbled gorgonzola, olive oil, and vinegar. Season salad to taste with salt and pepper.

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