Ridiculously low fat asian vegetables and rice
Cressida
ingredients
- Enough rice for whoever is dining
- 3 tblsp Soy sauce
- 2 tsp Fish sauce
- 1 tsp chicken stock powder (or more to taste)
- 1 tblsp fresh grated ginger
- Assorted vegetables (carrot, snow peas, bok choy)
- tahini, chilli paste, sesame oil, coriander, tuna (to taste)
directions
- 1
Put the rice on to cook.
- 2
Fill up a fry pan so it is about 1/3-1/2 full with water. Add the soy, stock and fish sauce and bring to the boil. When it is boiling throw in the ginger and vegetables. Cook vegetables.
- 3
When they are done serve them on the rice with as much of the soup-y water as you like.
- 4
Spoon a teaspoon or more of tahini onto each bowl. You can also add chilli paste, coriander, mint and sesame oil and even tuna on top and mix through.
Source: Cressida
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