Ziploc OmeletsLauren Huff Huff
What a great recipe if you are having friends over for breakfast! Or make these the night before at a kids sleepover and pull them out for a quick breakfast in the morning! Be prepared for everyone to be amazed!
- total time:
- 20 min
- 2 Eggs per person (baggy)
- Cheddar cheese, grated
- Chopped ham
- Crumbled pre-cooked bacon
- Green Bell pepper
- Chopped Tomatoes
- Shredded Hash Browns (purchased and thawed)
- Chopped Spinach
- Anything else you might like in your omelet.
Have everyone write their name on a quart-size ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) smush and shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, bacon, onion, green pepper, tomato, hash browns, etc.
Each person adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.
Open the bags and the omelette will roll out easily.
Be prepared for children to squeal with delight at their first meal they have cooked. A lifetime memory has just been served.
Source: Lauren Huff Girl Scouts Outdoor Cooking