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Ziploc Omelets

Lauren HuffLauren Huff Huff

What a great recipe if you are having friends over for breakfast! Or make these the night before at a kids sleepover and pull them out for a quick breakfast in the morning! Be prepared for everyone to be amazed!

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Makes 5 baggy servings
total time:
20 min

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Ziploc Omelets photo Save this recipe 4
Makes 5 baggy servings
total time:
20 min


  • 2 Eggs per person (baggy)
  • Cheddar cheese, grated
  • Chopped ham
  • Crumbled pre-cooked bacon
  • Onion
  • Green Bell pepper
  • Chopped Tomatoes
  • Shredded Hash Browns (purchased and thawed)
  • Mushrooms
  • Chopped Spinach
  • Anything else you might like in your omelet.
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  • 1

    Have everyone write their name on a quart-size ziploc freezer bag with permanent marker.

  • 2

    Crack 2 eggs (large or extra-large) into the bag (not more than 2) smush and shake to combine them.

  • 3

    Put out a variety of ingredients such as: cheeses, ham, bacon, onion, green pepper, tomato, hash browns, etc.

  • 4

    Each person adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

  • 5

    Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.

  • 6

    Open the bags and the omelette will roll out easily.

  • 7

    Be prepared for children to squeal with delight at their first meal they have cooked. A lifetime memory has just been served.

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