Ziploc Omelets

total time:: 20 min

Makes 5 baggy servings

What a great recipe if you are having friends over for breakfast! Or make these the night before at a kids sleepover and pull them out for a quick breakfast in the morning! Be prepared for everyone to be amazed!

ingredients

2 Eggs per person (baggy)
Cheddar cheese, grated
Chopped ham
Crumbled pre-cooked bacon
Onion
Green Bell pepper
Chopped Tomatoes
Shredded Hash Browns (purchased and thawed)
Mushrooms
Chopped Spinach
Anything else you might like in your omelet.

directions

1
Have everyone write their name on a quart-size ziploc freezer bag with permanent marker.
2
Crack 2 eggs (large or extra-large) into the bag (not more than 2) smush and shake to combine them.
3
Put out a variety of ingredients such as: cheeses, ham, bacon, onion, green pepper, tomato, hash browns, etc.
4
Each person adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
5
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.
6
Open the bags and the omelette will roll out easily.
7
Be prepared for children to squeal with delight at their first meal they have cooked. A lifetime memory has just been served.