Green Bean Casserole
Kimberly
ingredients
- 2 (14.5 oz) cans green beans, drained
- 1 (10 oz) can condensed cream of mushroom soup
- 3/4 cup milk
- 1 1/3 cups French-fried onions
- pepper to taste
directions
- 1
1. Preheat oven to 350°
- 2
2. In a casserole dish mix soup, milk and pepper. Stir in beans and 1/2 the onions.
- 3
3. Bake for 30 minutes or until heated through. Top with remaining onions and bake an additional 5-10 minutes.
Source: Kimberly
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