Blueberry Cobbler
Lindsay
From Taste of Home Healthy Cooking
ingredients
- 4 C fresh or frozen blueberries, thawed
- 3/4 C sugar, divided
- 3 Tbsp cornstarch
- 2 Tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 C all-purpose flour
- 2 tsp grated lemon peel
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 3 Tbsp cold butter
- 3/4 C buttermilk
directions
- 1
1. In a large bowl, combine the blueberries, 1/2 C sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
- 2
2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. Bake, uncovered, at 375 degrees for 30-35 minutes or until golden brown. Serve warm.
notes
Wonderful served with vanilla ice cream
Source: Lindsay
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