Spanish Rice
Jennifer
Serve on the side of tamales.
ingredients
- 2 cups of white long grain rice
- 1 cup of chicken broth
- 1 tsp of cumin seed
- 2 tablespoons of oil
- 1 small can of tomato sauce
- 1 – 3 cups of water
directions
- 1
1. Place oil in the pan at a medium to high heat.
- 2
2. Once the oil is heated add the long grain rice. Keep turning the rice until is nice and toasty. This usually takes about 7 – 10 minutes.
- 3
3. Reduce heat and add the remaining ingredients and stir until all the ingredients are mixed. You will not need to stir the rice again.
- 4
4. Cover and continue to check for the next 30-40 minutes to make sure you have enough water until the rice is completely cooked.
Source: Cindy & Tate Johnson
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