Key Lime Cheesecake
Lynn Byers McClellan
ingredients
Crust:- 1 1/2 cup graham cracker crumbs
- 2 tbsp sugar
- 1/4 cup butter, melted
- Blend ingredients together. Butter bottom and sides of spring-form pan, then put crust mixture in bottom and 1/2" up sides. Bake crust at 350F for 8 minutes, then let cool.
- 2 1/2 8oz. Pkgs. Cream cheese
- 3/4 cup sugar
- 1 cup sour cream
- 1 cup sauerkraut - well drained
- 3 tbsp flour
- 2 eggs
- 3/4 cup lime juice
- 1 tsp vanilla
- 3 drops green food coloring
directions
- 1
Beat cream cheese, sugar, and sauerkraut in food processor until very well combined. Add sour cream, flour, and eggs, one at a time; blend until combined. Blend in lime juice, vanilla, and green food coloring until smooth. Pour into crust. Bake at 375F for 15 minutes, reduce temp. to 250F and bake for 1 hr., or until center is barely set. Cool, then chill 8 or more hours.
- 2
Lynn Byers McClellan
Source: Lynn Byers McClellan
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