2-8oz packages cream cheese, softened
2 cans crescent rolls
1 cup sugar
½ cup sugar, {or ¼ cup brown sugar & ¼ cup white granulated sugar}
1 tsp. Real vanilla
½ stick butter or margarine, melted
Cinnamon
Powdered Sugar, {optional} to sprinkle top with
Line sprayed 9 x 13 pan with one can of crescent rolls, and pinch to close seams. Mix cream cheese with 1 c sugar and vanilla. Spread on top of rolls. Cover with the other can of rolls. Mix melted butter with sugar (I used ¼ c brown sugar and ¼ c white sugar) and spread over top layer. Sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. Serve warm, and refrigerate leftovers.
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