Greek, Sopapilla Cheese Cake

ingredients

2-8oz packages cream cheese, softened
2 cans crescent rolls
1 cup sugar
1/2 cup sugar, {or 1/4 cup brown sugar & 1/4 cup white granulated sugar}
1 tsp. Real vanilla
1/2 stick butter or margarine, melted
Cinnamon
Powdered Sugar, {optional} to sprinkle top with

directions

Line sprayed 9 x 13 pan with one can of crescent rolls, and pinch to close seams. Mix cream cheese with 1 c sugar and vanilla. Spread on top of rolls. Cover with the other can of rolls. Mix melted butter with sugar (I used 1/4 c brown sugar and 1/4 c white sugar) and spread over top layer. Sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. Serve warm, and refrigerate leftovers.

Source: Lynn Byers McClellan