Little Smokies gone California Wine Country
Lynn Byers McClellan
ingredients
- 1-cup yellow mustard
- 1/2-cup grape jelly
- 1-cup California Red Wine
- 1 -small pinch Curry or Saffron
- 2 pound package little Smokies sausages
directions
- 1
Bring all ingredients to a soft boil. Reduce heat & add little Smokies & simmer for 30 to 45 minutes over low heat.
- 2
Lynn Byers McClellan
Source: Lynn Byers McClellan
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