Cucumber and feta salad
Cressida
Unexpectedly tasty salad
ingredients
- 1 large cucumber, peeled and seeded
- 12oz feta (get the soft Danish feta and do not be fooled by the hard Greek stuff)
- 1/2 cup finely chopped onion
- 1/4 cup fresh lemon juice
- 1/4 cup nice olive oil
- pepper
- fresh or dried mint
directions
- 1
Salt and drain the cucumber and leave for half an hour or so then wash and squeeze out the water in a strainer or with paper towels. You want the cucumber quite dry. Dice into large-ish cubes.
- 2
Fry the onion very gently til it is see through. You can skip this step if you really like raw onion. Alex does but I don’t.
- 3
Blend everything together in a bowl and pop the mint on top.
Source: Cressida
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