Cucumber and feta salad

Unexpectedly tasty salad

1 large cucumber, peeled and seeded
12oz feta (get the soft Danish feta and do not be fooled by the hard Greek stuff)
½ cup finely chopped onion
¼ cup fresh lemon juice
¼ cup nice olive oil
pepper
fresh or dried mint

Salt and drain the cucumber and leave for half an hour or so then wash and squeeze out the water in a strainer or with paper towels. You want the cucumber quite dry. Dice into large-ish cubes.
Fry the onion very gently til it is see through. You can skip this step if you really like raw onion. Alex does but I don’t.
Blend everything together in a bowl and pop the mint on top.

PREP TIME: 15 min

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