Crock-Pot Turkey Breast

I got this recipe from my sister Betty Marlene Byers Surratt, about 5 years ago... Needless to say I was doubtful, but it not only worked, it was wonderful...

ingredients

1 small or medium sized Turkey Breast
2 Tbsp. Butter, softened.
3 medium Granny Green Apples, cored and sliced in wedges
Butter
Salt & Pepper to taste

directions

1
Rub breast with butter, sprinkle with salt and pepper, about 1 teaspoon each. Place breast heavy side or meaty side down in crock-pot, arrange apple slices around the breast, place lid on, and cook on high for 6 to 8 hours. No fluids needed, it will pull the natural juice from the apples as it cooks. Turkey Breast is very moist and also easy to make.
2
Lynn Byers McClellan

Source: Betty Marlene Byers Surratt