Minnesota Cream of Wild Rice Soup

JeanJean Evins

ingredients

  • 2 cups cooked wild rice
  • 1 chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup butter
  • 1 cup flour
  • 1 stalks celery
  • 1 green pepper
  • 1/2 cup chopped mushrooms
  • 8 cups hot chicken stock
  • salt & pepper
  • 2 slices bacon fried crisp & crumbled
  • 1 cup cream
  • 2 cups cubed chicken

directions

Brown onion, peppers, carrots and celery in bacon grease and butter. Add flour. Add broth and veggies and chicken and rice. Add cream and bacon last before serving.

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