Creme Brulee
Joyce Leeuw
Lizard is sweet and so is this!
ingredients
- 4 cups heavy cream
- 1 vanilla bean
- pinch of salt
- 3/4 cup sugar
- 8 large egg yolks
- 1/2 cup packed light brown sugar
directions
In a med. saucepan, warm cream with vanilla bean and salt. In large bowl blend sugar and egg yolks. Remove vanilla bean and pour cream into yolks and mix well. Pour mixture into 6 ramekins or custard cups and place in shallow pan with 1 inch of hot water. Bake at 300° for 40 min. Let cool for 30 min. Sieve brown sugar over top of ramekins and broil for 15 seconds, watching carefully. Sugar will form a hardened glaze.
notes
Elizabeth's prom 2008.
Source: Joyce Leeuw
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