Simple Sangria

prep time:: 10 min
total time:: 20 min

Makes 12 servings

The name is derived from sangre, Spanish for “blood,” and this ruby-red concoction is truly the essence of any proper fiesta. Stud your pitcher with whatever fruits look good at the market, making sure to load up on sangria’s signature citrus. We love merlot or Shiraz, but you can create a lighter punch with a crisp white or rosé. No need to spend a bundle -- an inexpensive bottle will do the trick. Salud!

ingredients

1 bottle(s) red wine (1.5 liters)
1 1/2 cup(s) fresh orange juice
1/3 cup(s) brandy
1/3 cup(s) sugar
2 pitted and cut into wedges (nectarines)
1 orange cut in half then sliced
1 lemon sliced
1 sliced (Kirby (pickling) cucumber)
3 cup(s) seltzer or club soda chilled
Ice cubes

directions

1
In 3- to 4-quart pitcher, combine wine, orange juice, brandy, and sugar; stir until sugar dissolves.
2
Stir in fruit and cucumber. Cover and refrigerate until well chilled, at least 3 hours or overnight.
3
To serve, stir seltzer into pitcher. Fill glasses with ice and pour sangria.

Source: Kelly Young