Brenda Bateh's Nacho DIp
Wendy English
ingredients
- 1 can refried beans
- @ 1 cup chopped greek salad peppers
- 1 envelope taco seasoning
- 1 16 oz. container sour cream
- 1 8 oz. package shredded cheddar cheese
- 1 small can sliced black olives
directions
Mix together the refried beans, greek salad peppers and package of taco seasoning. Spred this mixture into a 9 x 11" baking dish. Top with the container of sour cream, the cheddar cheese and the sliced black olives. Heat at 350° until cheese is melted through. Serve with tortilla chips.
Source: Brenda Bateh
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