Marinated Tuna with Edamame Puree
Kevin Smith
ingredients
- Edamame Puree:
- 1 lb Frozen soy beans
- 1 tbs Wasabi
- 1 tsp Sea salt
- 1 lemon, juiced
- 6 tbs Water
- 2 tbs Canola oil
- Marinated Tuna:
- 0.5 cup Low-sodium soy sauce
- 2 tbs Sake or white wine
- 2 tbs Light brown sugar
- 1 lb Tuna (sushi-grade)
- Sesame Crackers
See full recipe
notes
Don't marinate the tuna any longer because it will start to "cook" and the texture will be mushy.
Source: Kevin Smith
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