French Onion Soup
Cook onions and thyme 20 min. or until caramelized. Add broth and bring to a boil, reduce heat and simmer. Divide soup between four 8 oz. ramekins or bowls. Top each with baguette slices and cheese. Broil 2 min. or until cheese is bubbly and golden. (I would recommend doubling or even tripling this recipe).
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- Recipe byShannon
- Viewed 32 times
notes:
This recipe is from Joseph's Great Grandma Iona. This is a low fat recipe and I always double or even triple it.



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