French Onion Soup
Shannon
ingredients
- 1 and 1/2 lbs. onion, peeled and sliced
- 1 t. chopped thyme
- 2 cans (14.5 oz. each) beef broth
- 1 small whole wheat baguette
- 1 cup shredded gruyere cheese (Swiss also works just fine)
directions
Cook onions and thyme 20 min. or until caramelized. Add broth and bring to a boil, reduce heat and simmer. Divide soup between four 8 oz. ramekins or bowls. Top each with baguette slices and cheese. Broil 2 min. or until cheese is bubbly and golden. (I would recommend doubling or even tripling this recipe).
notes
This recipe is from Joseph's Great Grandma Iona. This is a low fat recipe and I always double or even triple it.
Source: Shannon
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