Chocolate Almond Toffee
Kimberly
ingredients
- 1/4 lb. almonds
- 1 1/2 cups salted butter,
- 3 cups sugar
- semi-sweet chocolate pieces, (ex. milk, dark, french vanilla)
directions
- 1
1. Preheat oven to 350°
- 2
2. Spread almonds on lightly greased baking sheet and bake 15 minutes til toasted. Allow to cool. Place almonds in plastic bag and crush.
- 3
3. Melt butter in saucepan; add sugar and stir thoroughly and constantly about 30-35 minutes. Mix until creamy and caramel in color.
- 4
4. Spread mixture in 18x13 pan with high rim. Allow to cool slightly and become slightly firm.
- 5
5. Melt chocolate pieces in saucepan and pour over toffee; sprinkle with crushed toffee. Allow to cool. Break apart and serve.
Source: Kimberly
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