"Grown Up" Hot Chocolate
Leah
ingredients
- 4 ounce(s) 60% Cacao Bittersweet Chocolate Chips
- 1 cup(s) half-and-half
- 1 tablespoon(s) amaretto (almond liqueur)
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) whipped cream
directions
- 1
In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla.
- 2
Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
- 3
Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
Source: Ghirardelli
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