Orange-Glazed Ham
This baked ham recipe is glazed with a Dijon mustard and ketchup mixture that is flavored with orange peel and juice. The remaining glaze mixture is passed with the slices of ham. This recipe makes a great Easter ham or holiday main dish.
¼ c. Dijon mustard
Grated rind of 1 large orange
¼ c. orange juice
¼ c. ketchup
¼ c. packed dark-brown sugar
2 tbsp. vegetable oil
1 tsp. garlic salt
1 fully cooked boneless ham (6 to 6½ pounds)
5 thin slices of orange
10 whole cloves
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- Recipe byBetter Recipes
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