10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails


SueSue Byrom
servings:Serves 4


  • 1 lb. eggplants, thinly slice
  • Oil for frying
  • 2 large onions, thinly sliced
  • 1 clove garlic, crushed
  • 1 1/2 lbs. shoulder of lamb, minced
  • 16 oz. can tomatoes
  • 2 T. tomato paste
  • 1/2 cup beef stock
  • 2 eggs
  • 5 oz. light cream
  • 4 oz. Cheddar cheese, grated
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.