Moussaka

Serves 4

ingredients

1 lb. eggplants, thinly slice
Oil for frying
2 large onions, thinly sliced
1 clove garlic, crushed
1 1/2 lbs. shoulder of lamb, minced
16 oz. can tomatoes
2 T. tomato paste
1/2 cup beef stock
2 eggs
5 oz. light cream
4 oz. Cheddar cheese, grated

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Source: Sue Byrom

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