Spicy Shrimp Fra Diablo

Makes 6 servings

ingredients

1 T. olive oil
3 cloves garlic, minced
1 medium onion, chopped
15 oz can tomato puree
6 oz can tomato paste
2 T red wine
1/2 c water
1 tsp. crushed red pepper flakes
1/8 tsp. cayenne
2 tsp. drained capers
2 T. minced fresh basil leaves
1 1/2 lb medium shrimp, peeled and deveined
Cooked rice or pasta

directions

In a heavy skillet, heat olive oil over medium heat. Add the garlic and onion and saute 5 minutes. Add the tomato puree, tomato paste, red wine and water. Bring to a boil. Add the crushed red pepper flakes, capers and basil. Lower the heat and simmer 15 minutes. Add the shrimp and cook over low heat 7 to 10 minutes, or until the shrimp are pink and cooked through. Serve over hot cooked pasta or rice.

Source: Sue Byrom