Spicy Orange Pork Chops
Joyce Leeuw
ingredients
- 6 loin pork chops - 1 in. thick
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 Tbsp. peanut oil
- 1/8 tsp. ground ginger
- 1 Tbsp. brown sugar
- 1 Tbsp. orange rind - grated
- 1 cup orange juice
directions
Rinse chops and pat dry. Coat with flour and salt mixture. Heat oil in large skillet and brown chops for about 8 min. ea. side. Drain grease from pan. Combine remaining ingredients. Pour over chops and cover. Reduce heat and simmer for 45 min. or until chops are fork tender. Baste occasionally with sauce.
notes
Photo l to r: Shirley Robinson, Tom Robinson, baby Nancy Robinson and Nancy Rogers
Source: Joyce Leeuw
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