Artichoke and shrimp appetizer

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Sue Byrom

ingredients

• 6 medium artichokes, about 3" across
• 1 1/2 lbs. raw small shrimp
• 6 T. lemon juice
• 2 3/4 t/ salt
• 1/2 t. dill plus extra for garnish
• 1/4 t. black pepper
• 1 cup mayonnaise
• 2-3 marinated artichoke hearts
• Hot sauce

Source: Sue Byrom

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