CHICKEN WITH PRESERVED LEMON & OLIVES

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Sue Byrom

ingredients

• Chicken: 3 cloves garlic, crushed
• 1/2 tsp ground ginger
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 1/8 tsp cayenne pepper, or 1 tsp harissa
• 1/2 tsp turmeric
• Pinch of saffron, crushed slightly
• 2 Tbsp olive oil
• 10 boneless, skiness chicken thighs, trimmed, cut into large chunks
• 1 large onion, finely chopped
• 1/2 cup chicken stock
• 4 Tbsp chopped flat-leaf parsley, plus extra whole leaves for garnish
• Kosher salt, to taste
• 1 whole preserved lemon
• 18 pitted kalamata olives, halved
• 1-2 Tbsp lemon juice
• Preserved lemons: 4 large lemons,
• 2/3 cup kosher salt
• 1 cup fresh lemon juice
• Olive oil

Source: Sue Byrom

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