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Hatch New Mexican Green Chile Sauce

BarbaraBarbara Shulman
servings:Yield: 4 cups


  • 3 tablespoons corn oil
  • 2 tablespoons all-purpose flour
  • 1 cup onion -- chopped
  • 2 teaspoons minced garlic
  • 2 cups Roasted New Mexican green chilies -- peeled/seeded/chopped
  • 2 cups beef broth
  • 1 teaspoon salt
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