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Hatch New Mexican Green Chile Sauce

2 ratings
Yield: 4 cups
BarbaraBarbara Shulman

ingredients

  • 3 tablespoons corn oil
  • 2 tablespoons all-purpose flour
  • 1 cup onion -- chopped
  • 2 teaspoons minced garlic
  • 2 cups Roasted New Mexican green chilies -- peeled/seeded/chopped
  • 2 cups beef broth
  • 1 teaspoon salt
See full recipe

Source: Barbara Shulman

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