Persimmon pudding

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Sue Byrom

ingredients

• Butter for baking dish
• 6 ripe persimmons (to yield 1 cup pulp)
• 1 cup packed brown sugar
• 1 cup whole milk
• 4 tablespoons unsalted butter, melted and cooled
• 1/4 cup good bourbon
• 1 large egg, separated
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Sweetened whipped cream, for serving

Source: Sue Byrom

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