My mom's rice pudding

60g rice, washed and dry – I use long grain
350ml water
150ml boiling milk – I used low fat
3 tablespoons sugar
pinch of salt
1 cinnamon bark
ground cinnamon to taste

Boil the water with the cinnamon bark and add the rice. Cook over high heat until it’s al dente – 8 minutes or so.
Add the milk and sugar and cook over low heat until the rice is tender – 10-12 minutes.
Remove from heat and serve at once, hot, sprinkled with ground cinnamon.

My mom's rice pudding photo

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