My mom's rice pudding
Patricia Scarpin
ingredients
- 60g rice, washed and dry – I use long grain
- 350ml water
- 150ml boiling milk – I used low fat
- 3 tablespoons sugar
- pinch of salt
- 1 cinnamon bark
- ground cinnamon to taste
directions
- 1
Boil the water with the cinnamon bark and add the rice. Cook over high heat until it’s al dente – 8 minutes or so.
- 2
Add the milk and sugar and cook over low heat until the rice is tender – 10-12 minutes.
- 3
Remove from heat and serve at once, hot, sprinkled with ground cinnamon.
Source: my mom's recipe
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