Three Cheese Baked Fettucine
Kimberly
ingredients
- 1 (16 oz) package fettuccine pasta
- 1 tablespoon butter
- 1/2 onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 cup shredded Mozzarella cheese
- pinch of nutmeg
- salt and pepper
directions
- 1
1. Preheat oven to 350°. Lightly grease medium casserole dish.
- 2
2. Cook pasta 8-10 minutes until al denté in boiling salted water; drain.
- 3
3. In a skillet over medium heat, melt the butter and cook the onion under tender. Stir in the fettuccine, heavy cream, 1/2 the Parmesan and Romano cheeses, salt and pepper. Transfer to the prepared dish.
- 4
4. In a bowl mix the remaining cheeses and sprinkle over fettuccine mixture.
- 5
5. Bake 15 minutes until bubbly or golden brown.
Source: Kimberly
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