Cheesy Potato Bake
Kimberly
ingredients
- 1 (32 oz) package frozen shredded potatoes
- 2 cans cream of potato soup
- 1 onion, chopped
- 1 pint sour cream
- 1 (8 oz) shredded Cheddar cheese
directions
- 1
1. Preheat oven to 350°
- 2
2. Mix all ingredients and bake for 1 hour.
- 3
3. Mix together crushed potato chips and Cheddar cheese and sprinkle over potatoes for topping. Bake an additional 10 minutes.
Source: Kimberly
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