Greek salad

Greek salad, or horiatiki, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Serve this delightful combination as a side dish or as a light meal with some crusty bread.

ingredients

Ingredients:
3 tablespoons extra virgin olive oil
1 1/2 tablespoons lemon juice
1 clove garlic – minced (crushed)
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper, and extra for garnish
3 tomatoes – cut into wedges
1/4 red onion – sliced into rings
1/2 cucumber – sliced into thick half-moons
1/2 green pepper (capsicum) – julienned
4 oz (120 g) feta cheese – cut into small cubes
16 kalamata olives

directions

1
Method:
2
PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. Garnish with a little freshly ground black pepper.

Source: Ampara & Jorge